I had soo much of meat, red and white, the past week. I opted green this lunch so I cooked dinengdeng: dahon ng kalabasa, saluyot, small eggplants, w/ piniritong isda. Of course it was mixed with bagoong (fish sauce) Voila! An Ilocano dish was served on the table for lunch.
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| small talong good for dinengdeng |
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| kalabasa leaves so fresh |
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| saluyot from the backyard |
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| pritong isda |
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| red tomatoes |
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| vegetables altogether in the pot |
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| boiling w/ bagoong |
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| ayan na siya, ulam na:-) |
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