Joseph's Sinuglaw

It's weekend! It is a wonderful time to bond with the kids. And what is the best way to bond? What else but to cook and eat together...

My son, Joseph prepared "Sinuglaw", or Sinugbang Kinilaw for lunch. Actually it is a mixture of grilled pork and tuna kinilaw. There is no need to prepare dipping sauce for the grilled pork once it is tossed to the prepared tuna kinilaw.

•    Ingredients:
•   Ingredients:
•    1/2 kilo tuna ? 1 kilo tuna
•   1/2 cup vinegar ? 1/2 cup vinegar
•    1 medium onion ? 1 medium onion
•    1 medium cucumber ? 1 medium cucumber
•    Pinch of salt ? Pinch of salt
•    1 medium ginger ? 1 medium ginger
•    5 pieces lemon ? 5 pieces lemon
•    1 piece hot chili
•    ? 2 pieces hot chili
• ? 2 medium tomatoes

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      Instruction: 

1.  cut fish into cubes
2.  put it into the bowl
3.  Pour the vinegar
4.  Cut the lemon in half and squeeze it.
5.  Put the sliced onion,  ginger, cucumber and salt to taste in the bowl together with the fish
6.  Leave it out for one hour in the refrigerator before you serve.

Grill the pork belly, cut into cubes then toss it into the kinilaw mixture.

Indeed, with my kids around and with food on the table, weekends are great!

tuna cubes

sliced cucumber

kalamansi

grilled pork belly

mixture of tuna kinilaw and pork belly

Joseph's Sinuglaw